Buffets
Brunch Buffet Menu
Buffet Includes: Freshly Brewed Coffee, Decaf, Iced Tea and Fresh Sliced Italian Bread.
Imported and Domestic Cheese and Fruit Display
Fluffy Scrambled Eggs
Stuffed French Toast
Stuffed with Fresh Strawberry Cream Cheese Filling
Pan Fried Home Fried Potatoes
Seasonal Vegetable Medley
Pasta Salad
Choice of:
Sliced Virginia Baked Ham with Apple Cranberry Chutney
Crispy Bacon
or
Sausage Links
$30
Counts for Each Entrée are Due Along with Your Guarantee 10 Days Prior to Your Event.
All banquet charges are subject to 15% service charge, 5% Event Coordinator Fee and 8.00% sales tax
Luncheon Buffet Menu
All Lunch Buffets Include: Freshly Brewed Coffee, Decaf as well as a Garden Salad, Choice of Two Sides and Fresh Sliced Italian Bread.
Entrees
Oven Roasted Turkey Breast with a Herb Gravy
Hickory Smoked Ham with a Pineapple Honey Glaze
Sliced Roasted Beef with a Wild Mushroom Sauce
Seared Pesto Marinated Chicken Breast
Grilled Herb Chicken Breast with Sautéed Onions, Roasted Red Peppers and a Zesty Tomato Sauce
Niagara Style Chicken Salad with Cranberries, Walnuts and Diced Apples
Roasted Pork Loin with a Cranberry Apple Herb Stuffing and a Rosemary Apple Glaze
Baked Ocean White Fish with a Seasoned Crust and a Lemon Chive Cream Sauce
Vegetarian Style Quiche with Roasted Red Peppers, Broccoli, Tomatoes and Cheese
Vegetarian Lasagna with Carrots, Spinach, Broccoli, Mozzarella, Ricotta and Parmesan Cheese Layered in a Cream Sauce
Choice of Sides:
Potato Salad
Pasta Salad
Cole Slaw
Cucumber Salad
Vegetable Medley
Antipasti Salad - Add $2.00pp
Fruit Salad
Herb Roasted Potatoes
Garlic Smashed Potatoes
Rice Pilaf
Two Entrée Choices $33; Three Entree Choices $38; Four Entrée Choices $43
Lunch Buffets require a minimum of 25 guests.
Final guest counts are due at least 10 days prior to booking. All deposits are nonrefundable.
All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.
Dinner Buffet Menu
All Dinner Buffets Include: Freshly Brewed Coffee, Decaf as well as a Garden Salad, Choice of Two Sides and Fresh Sliced Italian Bread.
Entrees
Black Angus Prime Rib with Herb Demi-Glace or Warm Au Jus
Roasted Beef Tenderloin with Sautéed Julienned Onions, Roasted Red Peppers and Burgundy Demi-Glace
North Atlantic Salmon with the choice of a Cucumber Dill Sauce, Blood Orange Hollandaise Sauce, Spicy Mango Sauce, or Cajun Grilled with Fresh Fruit Relish
Grilled Boneless Chicken Breast with Bing Cherry Barbeque Sauce
Grilled Boneless Chicken Breast with Teriyaki Glaze
Pan Seared Chicken Breast with Mushroom Marsala Sauce
Pan Seared Chicken Breast with Artichoke Lemon Butter Sauce
Herb Roasted Boneless Chicken Breast
Country Style Fried Chicken
Roasted Pork Loin with Cranberry Apple Herb Stuffing and Rosemary Apple Glaze
Grilled Pork Loin with Balsamic Port Wine Demi Sauce
Baked Ocean Whitefish Filet with Romano Cheese Seasoned Bread Crumbs and Lemon Pepper Cream Sauce
Vegetarian
Vegetarian Lasagna with Carrots, Spinach, Broccoli, Mozzarella, Ricotta and Parmesan Cheese Layered in Cream Sauce.
Baked Breaded Eggplant Slices Layered with Grilled Tomatoes, Roasted Red Peppers, Spinach, Portabella Mushrooms, Provolone and Swiss Cheese
Roasted Portabella Mushrooms, Tomatoes and Roasted Red Peppers Sautéed with Garlic, Shallots and Basil served over Romano Risotto with Mushroom Cream Sauce
Side Selections
Herb Roasted Potatoes
Cheddar Smashed Potatoes
Sour Cream and Chive Smashed Potatoes
Garlic Smashed Potatoes
Rice Pilaf
Au Gratin Potatoes
Pasta with Tomato Blush Sauce
Cucumber Salad
Twice Baked Potato
Fried Rice
Romano Cheese Risotto
Seasonal Vegetables
Broccoli and Roasted Red Peppers in a Garlic Herb Butter
Baby Glazed Carrots
Sweet Yellow Corn with Butter Cream
Two Entrée Choices $40; Three Entree Choices $45; Four Entrée Choices $50
Maximum of 1 Beef Selection per Buffet
Additional $75 Charge for Carving Station
Buffets require a minimum of 25 guests.
Final Guest counts are due at least 10 days Prior to the Event.
All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.