|
| Hors
D'oeuvres |Lunch Suggestions | Buffet |
| Dinner Suggestions | Side & Sauce Selections |Cocktail List |
LUNCH
BUFFET
Minimum 25 Guests
|
COLD
Select
two meats |
| Smoked
Turkey Breast |
Baked
Virginia Ham |
Roast
Beef |
| Corned
Beef |
Albacore
Tuna Salad |
Chicken
Salad |
| |
Select
two sides |
|
| Potato
Salad |
Macaroni
Salad |
Pasta
Salad |
| Cole
Slaw |
Garden
Salad |
Cucumber
Salad |
| Bean
Salad |
Fruit
Salad |
|
Select
six condiments
Includes assorted rolls/breads, coffee, tea or soft drink
$10.95
plus Tax & Gratuity
|
HOT
Select
two entrees |
| Roasted
Turkey |
Vegetarian |
Black
Angus Beef Tips |
| Pork
Loin |
Ocean
White Fish |
Boneless
Chicken Breast |
Select
two sides.
Includes assorted rolls/breads, coffee, tea or soft drink
$12.95
|
DINNER
BUFFET
Minimum
25 Guests
|
Select
two entrees |
| Black
Angus Prime Rib |
North
Atlantic Salmon Fillet |
Boneless
Chicken Breast |
| Frenched
Pork Chop |
Asian
Tiger Shrimp |
Vegetarian |
|
|
Georges
Bank Sea Scallops |
|
For
each choice select one
sauce.
Select two sides
Includes garden salad bowl, bread/butter, and
coffee, tea or soft drink
$24.95
plus Tax & Gratuity |
The Red Coach Inn
Two Buffalo Avenue, Niagara Falls, New York (NY) USA
Phone: (716) 282-1459 / Toll-free
1-866-719-2070
Email:
innkeeper@redcoach.com
Website:
www.redcoach.com
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Blizzard Internet Marketing, Inc.
Website
hosting by
Acorn Internet Services, LLC
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