|
SOUP
|
Newport
Scallop Bisque
|
cup
bowl
|
|
| |
|
APPETIZER
|
| Grilled Vegetable Napolean of Zucchini, Yellow Squash, Eggplant, Roasted Red Peppers and Bocconcini Mozzarella |
$8.95
|
| |
|
|
|
BREAD
|
| Baked
Flat Bread, Fajita Grilled Boneless Chicken Breast, Sweet Bell
Peppers, Onions and Smoked Gouda Cheese |
$5.95
|
| |
|
|
|
SALAD
|
| Grilled
Portobello Mushrooms, Plum Tomatoes, Cucumber, Shredded Carrots,
Roasted Red Peppers, Red Onions, Feta Cheese and Balsamic Vinaigrette
over Mixed Greens |
$9.95
|
| |
|
ENTREES
|
| Cedar
Smoked North Atlantic Salmon Fillet, Fruit Relish, Asparagus
and Seasoned White Rice
|
$10.95
|
| Pan
Seared Georges Bank Monkfish Medallions, Black Sesame Sweet and
Sour Glaze, Green Beans, Roasted Red Peppers and Sour Cream Chive
Mashed Potatoes |
$21.95
|
| Pan
Seared Ahi Tuna Steak, Wasabi, Pickled Ginger, Sesame Seaweed
Salad and Rice Pilaf |
$24.95
|
| Caribbean
Jerk Grilled Block Island Swordfish Steak, Caribbean Pineapple Salsa, Buttered Asparagus and Seasoned White Rice |
$24.95
|
| Bacon
Wrapped Georges Bank Sea Scallops, Sweet Chili Sauce and Mixed
Greens |
$24.95
|
| Grilled
14oz Center Cut Pork Chop, Rosemary Demi-Glace, Broccoli and
Sour Cream Chive Mashed Potatoes |
$17.95
|
| Grilled
Pacific Mako Shark Steak, Smoked Bacon Salsa, Buttered Green
Beans and Seasoned White Rice
|
$18.95
|
| Shrimp
Casino Stuffed One Half New Zealand Lamb Rack, Caramelized Onion
Demi-Glace, Asparagus and Sour Cream and Chived Mashed Potatoes |
$24.95
|
| Shrimp
and Lobster Tortelacci with Roasted Garlic Cream Sauce |
$18.95
|
| Pan
Seared Virginia Duck Breasts, Spicy Orange Glaze, Buttered Brussel
Sprouts and Sun-Dried Tomato Grits |
$21.95
|
| Pan
Seared 10oz Ribeye, Crumbly Bleu Cheese, Roasted Red Peppers,
Cabernet Demi-Glace, Chef's Vegetable and Sour Cream Chive Mashed
Potatoes |
$22.95
|
| Artichoke Heart, Goat Cheese, Sun-Dried Tomato Stuffed Proscuitto Wrapped Asian Prawns, Roasted Red Pepper Cream Sauce, Chef's Vegetable and Seasoned White Rice |
$24.95
|
| Paella
with Andouille Sausage, Asian Tiger Shrimp, Little Neck Clams, Boneless Chicken Breast, Canadian Black Mussels and Saffron Seasoned
Rice |
$24.95
|
| Sauteed
Julienne Boneless Chicken Breast, Roasted Red Pepper Cream Sauce,
Broccoli, Yellow Squash, Sun-Dried Tomatoes and Cheese Tortellini |
$16.95
|
|
DRINKS
|
Autumn Cooler with Smirnoff Vodka, Iced Tea and Cranberry Juice
|
|
|
| Lindeman's
Bin 70 Chardonnay Riesling South Eastern Australia |
Glass
Bottle
|
$9.95
$29.95
|
| Yuengling
Traditional Lager |
|
$2.95
|
Espresso
Hazelnut Flavored Cappuccino
French Press Coffee |
|
$2.50
$3.95
$2.95
|