DINNER FEATURES
We also offer a variety of additional features, which change daily, highlighting our Chef's creativity. Here is a sample of our dinner features, which change each day.
SOUP
Newport Scallop Bisque - Cup: $2.99 Bowl: $3.99
APPETIZER FEATURE
Grilled Vegetable Napolean of Zucchini, Yellow Squash, Eggplant, Roasted Red Peppers and Bocconcini Mozzarella - $8.99
BREAD FEATURE
Baked Flat Bread with Fajita Grilled Boneless Chicken Breast, Sweet Bell Peppers, Onions and Smoked Gouda Cheese - $5.99
SALAD FEATURE
Grilled Portobello Mushroom, Plum Tomatoes, Cucumber, Shredded Carrots, Roasted Red Peppers, Red Onions, Feta Cheese and Balsamic Vinaigrette over Mixed Greens - $9.99
ENTREES
Cedar Smoked North Atlantic Salmon Fillet, Fruit Relish, Asparagus and Seasoned White Rice - $19.99
Pan Seared Georges Bank Monkfish Medallions, Black Sesame Sweet and Sour Glaze, Green Beans, Roasted Red Peppers and Sour Cream Chive Mashed Potatoes - $21.99
Pan Seared Ahi Tuna Steak, Wasabi, Pickled Ginger, Sesame Seaweed Salad and Rice Pilaf - $24.99
Caribbean Jerk Grilled Block Island Swordfish Steak, Caribbean Pineapple Salsa, Buttered Asparagus and Seasoned White Rice - $24.99
Bacon Wrapped Georges Bank Sea Scallops, Sweet Chili Sauce and Mixed Greens - $24.99
Grilled 14oz Center Cut Pork Chop, Rosemary Demi-Glace, Broccoli and Sour Cream Chive Mashed Potatoes - $17.99
Grilled Pacific Mako Shark Steak, Smoked Bacon Salsa, Buttered Green Beans and Seasoned White Rice - $18.99
Shrimp Casino Stuffed One Half New Zealand Lamb Rack, Caramelized Onion Demi-Glace, Asparagus and Sour Cream and Chive Mashed Potatoes - $24.99
Shrimp and Lobster Tortellacci with Roasted Garlic Cream Sauce - $18.99
Pan Seared Virginia Duck Breast, Spicy Orange Glaze, Buttered Brussels Sprouts and Sun-Dried Tomato Grits - $21.99
Pan Seared 10oz Rib Eye Steak, Crumbly Bleu Cheese, Roasted Red Peppers, Cabernet Demi-Glace, Chef's Vegetable and Sour Cream Chive Mashed Potatoes - $22.99
Artichoke Heart, Goat Cheese and Sun-Dried Tomato Stuffed Asian Prawns wrapped in Prosciutto with Roasted Red Pepper Cream Sauce, Chef's Vegetable and Seasoned White Rice - $24.99
Paella with Andouille Sausage, Asian Tiger Shrimp, Little Neck Clams, Boneless Chicken Breast, Canadian Black Mussels and Saffron Seasoned Rice - $24.99
Sautéed Julienne Boneless Chicken Breast, Roasted Red Pepper Cream Sauce, Broccoli, Yellow Squash, Sun-Dried Tomatoes and Cheese Tortellini - $16.99
DRINKS
Autumn Cooler with Smirnoff Vodka, Iced Tea and Cranberry Juice - $5.99
Lindeman's Bin 70 Chardonnay Riesling, South Eastern Australia - Glass: $6.99 Bottle: $19.99
Long Trail India Pale Ale, Vermont - $2.99
Espresso - $2.50
Hazelnut Flavored Cappuccino - $3.99
French Press Coffee - $2.99
Click below to view our other menus.
Lunch Banquet Menu
Buffet Menu
Cocktail List for Group Functions
Hors d'oeuvre Selections