"A very comfortable and relaxing suite with a nice view...especially at night. The pub & restaurant oozed ambience and staff were welcoming. See you again."
-Darrel & Veronica, Australia

| Restaurant |Lunch Features |

DINNER FEATURES

SOUP
Newport Scallop Bisque	cup bowl	$2.95 $3.95
APPETIZER
Grilled Vegetable Napolean of Zucchini, Yellow Squash, Eggplant, Roasted Red Peppers and Bocconcini Mozzarella		$8.95
BREAD
Baked Flat Bread, Fajita Grilled Boneless Chicken Breast, Sweet Bell Peppers, Onions and Smoked Gouda Cheese		$5.95
SALAD
Grilled Portobello Mushrooms, Plum Tomatoes, Cucumber, Shredded Carrots, Roasted Red Peppers, Red Onions, Feta Cheese and Balsamic Vinaigrette over Mixed Greens		$9.95
ENTREES
Cedar Smoked North Atlantic Salmon Fillet, Fruit Relish, Asparagus and Seasoned White Rice		$10.95
Pan Seared Georges Bank Monkfish Medallions, Black Sesame Sweet and Sour Glaze, Green Beans, Roasted Red Peppers and Sour Cream Chive Mashed Potatoes		$21.95
Pan Seared Ahi Tuna Steak, Wasabi, Pickled Ginger, Sesame Seaweed Salad and Rice Pilaf		$24.95
Caribbean Jerk Grilled Block Island Swordfish Steak, Caribbean Pineapple Salsa, Buttered Asparagus and Seasoned White Rice		$24.95
Bacon Wrapped Georges Bank Sea Scallops, Sweet Chili Sauce and Mixed Greens		$24.95
Grilled 14oz Center Cut Pork Chop, Rosemary Demi-Glace, Broccoli and Sour Cream Chive Mashed Potatoes		$17.95
Grilled Pacific Mako Shark Steak, Smoked Bacon Salsa, Buttered Green Beans and Seasoned White Rice		$18.95
Shrimp Casino Stuffed One Half New Zealand Lamb Rack, Caramelized Onion Demi-Glace, Asparagus and Sour Cream and Chived Mashed Potatoes		$24.95
Shrimp and Lobster Tortelacci with Roasted Garlic Cream Sauce		$18.95
Pan Seared Virginia Duck Breasts, Spicy Orange Glaze, Buttered Brussel Sprouts and Sun-Dried Tomato Grits		$21.95
Pan Seared 10oz Ribeye, Crumbly Bleu Cheese, Roasted Red Peppers, Cabernet Demi-Glace, Chef's Vegetable and Sour Cream Chive Mashed Potatoes		$22.95
Artichoke Heart, Goat Cheese, Sun-Dried Tomato Stuffed Proscuitto Wrapped Asian Prawns, Roasted Red Pepper Cream Sauce, Chef's Vegetable and Seasoned White Rice		$24.95
Paella with Andouille Sausage, Asian Tiger Shrimp, Little Neck Clams, Boneless Chicken Breast, Canadian Black Mussels and Saffron Seasoned Rice		$24.95
Sauteed Julienne Boneless Chicken Breast, Roasted Red Pepper Cream Sauce, Broccoli, Yellow Squash, Sun-Dried Tomatoes and Cheese Tortellini		$16.95
DRINKS
Autumn Cooler with Smirnoff Vodka, Iced Tea and Cranberry Juice		$5.95
Lindeman's Bin 70 Chardonnay Riesling South Eastern Australia	Glass Bottle	$9.95 $29.95
Yuengling Traditional Lager		$2.95
Espresso Hazelnut Flavored Cappuccino French Press Coffee		$2.50 $3.95 $2.95