DINNER FEATURES
VEGETARIAN
Vegetable Stroganoff- Portobello Mushrooms, Roasted Red Peppers, Mushroom Cream Sauce, Garlic, Shallots, Basil, Bleu Cheese and Romano Cheese 13
Pasta Pomodoro-Roma Tomatoes, Chardonnay Wine, Mozzarella Cheese, Garlic, Shallots, Basil, Parsley and Pasta 12
Mediterranean Pasta-Sauteed Basil Pesto, Olive Oil, Sun-Dried Tomatoes, Artichoke Hearts, Sliced Black Olives, Spinach, Feta Cheese and Pasta 18 Add Chicken 5 Shrimp 7
Grilled Portobello Mushroom-Grilled Marinated Portobello Mushroom, Goat Cheese, Wilted Spinach, roasted Red Peppers and Risotto 14
STEAK, VEAL AND MORE
New York Strip-Grilled 12oz Certified Black Angus New York Strip Steak, Green Peppercorn Demi-Glace, Seasonal Vegetable Medley and Sour Cream Mashed Potatoes 29
Veal Medallions-Pan Seared Veal, Chardonnay Wine Butter Sauce, Garlic, Lemon, Capers, Parsley, Seasonal Vegetable Medley and Roasted Potatoes 33
Surf and Turf-4oz Grilled Filet Mignon, 4 oz Lobster Tail, Hollandaise Sauce,, Drawn Butter, Seasonal Vegetable Medley and Roasted Potatoes 36
Filet Mignon-9oz Certified Black Angus Filet Mignon Steak, Balsamic Demi-Glace, Roasted Red Peppers, Portobello Mushroom and Roasted Potatoes 33
Sauteed Porkloin-Mushroom Marsala Wine Sauce, Seasonal Vegetable Medley and Sour Cream Chive Mashed Potatoes 13
Meatloaf-Beef Tenderloin Meatloaf, Mushroom Demi-Glace, Seasonal Vegetable Medley and Sour Cream Chive Mashed Potatoes 14
POULTRY
Chicken Pasta-Fire Roasted Boneless Chicken Breast, Romano Marsala Wine Sauce, Roasted Red Peppers, Tomatoes, Broccoli, Garlic, Shallots, Parsley and Pasta 15
Teriyaki Chicken-Grilled Boneless Chicken Breast, Asian Vegetables and Stir Fried Rice 15
Chicken French-Sauteed Boneless Chicken Breast, Sherry Lemon Butter Sauce, Artichoke Hearts, Garlic, Shallots, Parsley and Risotto 15
Grilled Duck Breast-Grilled Marinated Asian Barbecued Virginia Duck Breast, Asian Vegetables and Stir Fried Rice 23
SEAFOOD
Salmon Pasta Sauteed Flaky North Atlantic Salmon, Lemon Caper Butter Sauce, Shallots, Mushrooms, Roasted Red Peppers, Asparagus and Pasta 19
Cedar Plank Salmon-Cedar Plank Oven Roasted North Atlantic Salmon Fillet, Pecan Butter, Seasonal Vegetable Medley and Roasted Potatoes 15
Baked Lobster Mac and Cheese-New Brunswick Lobster Meat, New York Cheddar Cheese Sauce, and Elbow Macaroni 29
Lobster Tails-Two 4oz Broiled Australian Cold Water Lobster Tails, Drawn Butter, seasonal Vegetable Medley and Roasted Potatoes 39
Scallops Pasta-Pan Seared George’s Bank Sea Scallops, Marsala Wine Sauce, Apples, Mushrooms, Pecans and Pasta 25
Fish and Chips-Beer Battered Fried Haddock Fillet, French fried Potatoes and Cole Slaw 15
Shrimp Scampi-Pan Seared Asian Tiger Shrimp, Chardonnay Wine Lemon Butter Sauce, Garlic, Shallots, Basil, Parsley, Lemon and Pasta 17
DRINKS
Autumn Cooler with Smirnoff Vodka, Iced Tea and Cranberry Juice - $5.99
Lindeman's Bin 70 Chardonnay Riesling, South Eastern Australia - Glass: $6.99 Bottle: $19.99
Long Trail India Pale Ale, Vermont - $2.99
Espresso - $2.50
Hazelnut Flavored Cappuccino - $3.99
French Press Coffee - $2.99
Click below to view our other menus.
Lunch Banquet Menu
Buffet Menu
Cocktail List for Group Functions
Hors d'oeuvre Selections