|
Appetizers,
Soups and Salads |
Coconut
and Toasted Almond Fried Asian Tiger Shrimp with Spicy Orange
Sauce
Winner of the 2001 "Taste of Buffalo 'People's Choice' Award" |
|
$9.95 |
| Poached
Asian Tiger Shrimp Cocktail with Horseradish Sauce |
|
$9.95 |
| Feta
Cheese Stuffed Asian Tiger Shrimp Wrapped in Bacon with Charred
Plum Tomato Coulis |
|
$9.95 |
| Buffalo-Style
Chicken Wings with Celery and Bleu Cheese (served hot, medium
or mild) |
|
$6.95 |
| Escargot,
Spinach and Garlic Butter Baked in Puff Pastry |
|
$7.95 |
| Baked
Brie, Toasted Almonds, Bread and Fruit Garnish |
|
$9.95 |
| Prosciutto,
Spinach, Provolone Cheese Stuffed Portobello Mushroom with Chive
Mornay Sauce |
|
$9.95 |
| Pan-Seared
Ostrich Medallions with Apple Caraway Chutney |
|
$9.95 |
| Baked
French Onion Soup with Garlic Croutons and Gruyere Cheese |
cup
bowl |
$3.95
$4.95 |
|
Assorted Greens,
Bok Choy, Napa Cabbage, Pea Pods, Bean Sprouts, Mushrooms, Grape
Tomatoes, Baby Corn, Red Onions with Black Sesame Orange Vinaigrette |
|
$5.95 |
| With
Grilled Boneless Chicken Breast |
|
$10.95 |
| Romaine
Lettuce, Grape Tomatoes, Garlic Croutons, Romano Cheese with
Caesar Dressing |
|
$4.95 |
| With
Grilled Boneless Chicken Breast |
|
$9.95 |
| Assorted
Greens with Vegetables and Choice of Dressing |
|
$3.95 |
|
DINNERS
|
| Slow
Roasted Black Angus Prime Rib of Beef, Cabernet au Jus, Chef's
Vegetable and Sour Cream Chive Mashed Potatoes |
10
oz.
14 oz. |
$22.95
$29.95
|
| 12
oz Black Angus New York Strip Steak, Mushroom Cracked Pepper
Demi-Glace, Chef's Vegetable and Sour Cream Chive Mashed Potatoes |
|
$29.95 |
| 9
oz Center Cut Black Angus Filet Mignon, Balsamic Port Wine Demi-Glace,
Portobello Mushroom, Roasted Red Peppers and Red Jacket Potatoes |
|
$29.95 |
| Charbroiled
6 oz Veal Tenderloin Filet, Rosemary Demi-Glace, Chef's Vegetable
and Sour Cream Chive Mashed Potatoes |
|
$22.95 |
| Broiled
8 oz Australian Lobster Tail, Chef's Vegetable, Black Pepper
Fettuccine and Scallion Butter Sauce |
|
Priced
Daily |
| Grilled
Portobello Mushroom, Zucchini, Yellow Squash, Roasted Red Pepper
Crepes with Smoked Tomato Coulis, Seasoned White Rice, Mixed
Spring Greens and Raspberry Vinaigrette |
|
$15.95 |
| Sauteed
Beef Liver, Chardonnay Wine, Demi-Glace, Bacon, Spanish Onions,
Chef's Vegetable and Sour Cream Chive Mashed Potatoes |
|
$12.95 |
|
FOR
THE SMALLER APPETITE |
| Slow
Roasted 8 oz Black Angus Prime Rib, Cabernet au-Jus, Chef's Vegetable
and Sour Cream Chive Mashed Potatoes |
$20.95 |
| Boneless
Breast of Chicken, Chef's Vegetable and French Fried Potatoes |
$9.95 |
| Charbroiled
One-Half Pound Hamburger and French Fried Potatoes |
$7.95 |
| Chicken
Fingers, Barbecue Sauce and French Fried Potatoes |
$9.95 |
| Fish
and Chips |
$12.95 |
