"A very comfortable and relaxing suite with a nice view...especially at night. The pub & restaurant oozed ambience and staff were welcoming. See you again."
-Darrel & Veronica, Australia

| Hors D'oeuvres |Lunch Suggestions | Buffet |
| Dinner Suggestions | Side & Sauce Selections |Cocktail List |

DINNER SUGGESTIONS

Minimum of 20 Guests
Maximum of 3 Choices

ENTREES
Black Angus Prime Rib - 10 oz.			$26.95
Black Angus Prime Rib - 14 oz.			$33.95
Black Angus New York Strip Steak - 12 oz.			$33.95
Black Angus Filet Mignon - 10 oz.			$35.95
Cold Water Australian Lobster Tail			$46.95
Georges Bank Sea Scallops			$28.95
Asian Tiger Shrimp			$23.95
One Half Virginia Duckling			$23.95
Frenched Pork Chops			$23.95
North Atlantic Salmon Fillet			$22.95
Boneless 8 oz. Chicken Breast			$21.95
Grilled Mixed Vegetable Crepes			$21.95
Sauteed Vegetables and Pasta			$21.95
Tender Farm Raised Veal Medallions			$26.95
Ocean Whitefish Fillet			$21.95
Block Island Swordfish Steak			$28.95
Pacific Yellow Fin Tuna Steak			$28.95
For each choice select one sauce and one side. All Entrees include salad, bread/butter, chef's vegetable, and coffee/tea or soft drink.
DESSERTS
Fresh Fruit Cup			$3.95
New York Style Cheesecake with Strawberries			$4.95
Chocolate Waffle Cup with Seasonal Berries and French Vanilla Ice Cream			$4.95
French Vanilla Ice Cream			$2.95
Rainbow Sherbet			$2.95