|
ENTREES |
| Black
Angus Prime Rib - 10 oz. |
|
|
$26.95 |
| Black
Angus Prime Rib - 14 oz. |
|
|
$33.95 |
| Black
Angus New York Strip Steak - 12 oz. |
|
|
$33.95 |
| Black
Angus Filet Mignon - 10 oz. |
|
|
$35.95 |
| Cold
Water Australian Lobster Tail |
|
|
$46.95 |
| Georges
Bank Sea Scallops |
|
|
$28.95 |
| Asian
Tiger Shrimp |
|
|
$23.95 |
| One
Half Virginia Duckling |
|
|
$23.95 |
| Frenched
Pork Chops |
|
|
$23.95 |
|
North Atlantic
Salmon Fillet |
|
|
$22.95 |
| Boneless
8 oz. Chicken Breast |
|
|
$21.95 |
| Grilled
Mixed Vegetable Crepes |
|
|
$21.95 |
| Sauteed
Vegetables and Pasta |
|
|
$21.95 |
| Tender
Farm Raised Veal Medallions |
|
|
$26.95 |
| Ocean
Whitefish Fillet |
|
|
$21.95 |
|
Block Island Swordfish Steak |
|
|
$28.95 |
| Pacific
Yellow Fin Tuna Steak |
|
|
$28.95 |
For
each choice select one sauce and one
side.
All Entrees include salad, bread/butter, chef's vegetable, and
coffee/tea or soft drink. |
|
DESSERTS |
| Fresh
Fruit Cup |
$3.95 |
| New
York Style Cheesecake with Strawberries |
$4.95 |
| Chocolate
Waffle Cup with Seasonal Berries and French Vanilla Ice Cream |
$4.95 |
| French
Vanilla Ice Cream |
$2.95 |
| Rainbow
Sherbet |
$2.95 |