DINNER BANQUET SUGGESTIONS
Minimum: 20 Guests
Maximum: 3 Choices
ENTREES
Black Angus Prime Rib - 10 oz - $26.99
Black Angus Prime Rib - 14 oz - $33.99
Black Angus New York Strip Steak - 12 oz - $29.99
Black Angus Filet Mignon - 9 oz - $36.99
Cold Water Australian Lobster Tail - $46.99
Georges Bank Sea Scallops - $28.99
Asian Tiger Shrimp - $23.99
One Half Virginia Duckling - $23.99
Frenched Pork Chops - $23.99
North Atlantic Salmon Fillet - $22.99
Boneless 8 oz. Chicken Breast - $21.99
Grilled Mixed Vegetable Crepes - $21.99
Sautéed Vegetables and Pasta - $21.99
Tender Farm Raised Veal Medallions - $26.99
Ocean Whitefish Fillet - $21.99
Block Island Swordfish Steak - $28.99
Pacific Yellow Fin Tuna Steak - $28.99
For Each Entree Select One Sauce:
Cucumber Dill Sauce
Fruit Salsa
Mushroom & Marsala Wine Sauce
Smoked Tomato Coulis
Chive Cream Sauce
Roasted Red Pepper Coulis
Bing Cherry Sauce
Apricot Glaze
Balsamic Port Wine Demi-Glace
Rosemary Demi-Glace
Cabernet Au Jus
Bell Peppers with Mushrooms & Onions
Mushroom Black Pepper Demi-Glace
Seasoned Bread Crumbs with Romano Cheese
Mango Barbecue Sauce
Teriyaki Glaze
Bell Peppers with Onions & Plum Tomatoes
Lemon Pepper Sauce
Fruit Relish
Plum Tomato Blush Sauce
Feta Cheese Sauce
Béarnaise Sauce
Romano Cheese Sauce
Barbecue Sauce
Orange Ginger Sauce
Yellow Pepper Coulis
Lemon Caper Butter Sauce
Sun-Dried Tomato Cranberry Chutney
Select One Side:
Parsley Baby Red Potatoes
Cheddar Mashed Potatoes
Sour Cream Chive Mashed Potatoes
Roasted Garlic Mashed Potatoes
Seasoned White Rice
Oven Roasted Baby Red Potatoes
Au Gratin Sweet Potatoes
French Fried Potatoes
Pan Fried Potatoes
Pasta with Romano Cheese Sauce
Cucumber Salad
Pasta with Tomato Blush Sauce
Bean Salad
Macaroni Salad
Pasta Salad
Fruit Salad
Potato Salad
Cole Slaw
Au Gratin Potatoes
Scalloped Potatoes
Twice Baked Potato
All Entrees include salad, bread/butter, chef's vegetable, and coffee/tea or soft drink.
DESSERTS
Fresh Fruit Cup - $3.99
New York Style Cheesecake with Strawberries - $4.99
Chocolate Waffle Cup with Seasonal Berries and French Vanilla Ice Cream - $4.99
French Vanilla Ice Cream - $2.99
Rainbow Sherbet - $2.99
Click below to view our other menus.
Lunch Banquet Menu
Buffet Menu
Cocktail List for Group Functions
Hors d'oeuvre Selections