| Cheese
and Fruit with Assorted Crackers |
$49.00 |
| Vegetable
Crudite' |
$35.00 |
| Crabmeat Stuffed Mushrooms with Chive Cream Sauce |
$39.00 |
| Baked Brie with Toasted Almonds, Fruits and Bread |
$59.00 |
| Chicken Wings with Celery & Blue Cheese |
$29.00 |
| Poached Tiger Shrimp with Horseradish Sauce |
$69.00 |
| Skewered Beef and Red Pepper Teriyaki |
$55.00 |
| Grilled
Mixed Vegetables with Jamaican Jerk Seasoning |
$29.00 |
| Bacon
Wrapped Jumbo Sea Scallops |
$95.00 |
| Fried
Calamari with Cocktail Sauce |
$39.00 |
| Almond
Crusted Chicken Tenders with Strawberry Yogurt Sauce |
$49.00 |
| Silver
Dollar Crab Cakes with Mixed Fruit Relish |
$75.00 |
| Horseradish
Stuffed Bacon Wrapped Barbecued Shrimp |
$75.00 |
| Clam
Fritters with Tartar Sauce |
$39.00 |
| Grilled
Mixed Vegetable Terrine with Roasted Red Pepper Coulis (cold) |
$29.00 |
| Fish
Tempura with Oyster Dipping Sauce |
$69.00 |
| Clams Casino |
$49.00 |
| Toasted
Almond and Coconut Fried Shrimp with Dipping Sauce |
$95.00 |
| Baked
Brie in Puff Pastry with Pesto and Sun-Dried Tomatoes |
$79.00 |
| Assorted
Mini Quiche |
$39.00 |
| Creole
Grilled Lamb Chops or Lamb Brochettes |
$95.00 or
$75.00 |
| Toasted
French Bread Rounds with Chopped Tomato, Basil, Garlic and
Provolone Cheese |
$29.00 |
| Smoked
Salmon Platter with Toasted Baguette Rounds, Lemon Dill Cream
Cheese and Shaved Red Onions |
$49.00 |
| Chilled
Seafood Platter with Tarragon Vinaigrette and Cocktail Sauce |
$135.00 |
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All
Hors D'oeuvres are a 25 count per order |
