LUNCH FEATURES

We also offer a variety of additional features, which change daily, highlighting our Chef's creativity. Here is a sample of our lunch features, which change each day.

SOUP

Chili - Cup: $2.99   Bowl: $3.99

APPETIZER

Steamed Little Neck Clams, Drawn Butter and Tabasco - $8.99

BREAD

Baked Italian Bread with Pan Blackened Salmon, Sweet Onions, Spinach and Gorgonzola Cheese - $6.99

SALADS

Pan Blackened North Atlantic Salmon, Strawberries, Walnuts, Mandarin Oranges, Feta Cheese and Raspberry Vinaigrette over Mixed Greens - $10.99

Au Gratin Baked Ocean Whitefish, Roma Tomatoes, Cucumber, Artichoke Hearts, Sweet Onions and Honey Mustard Dressing over Mixed Greens - $9.99

Pesto Grilled Boneless Chicken Breast, Grape Tomatoes, Red Onions, Mushrooms, Artichoke Hearts and Greek Vinaigrette over Mixed Greens - $9.99

ENTREES

Smoked Turkey Breast, Asparagus, Plum Tomatoes, Alfalfa Sprouts and Cranberry Aioli wrapped in a Mixed Herb Tortilla with Seasoned Curly Q Fries - $8.99

Asian Tiger Shrimp, Teriyaki Glaze, Broccoli, Sweet Onions, Baby Corn, Pineapple, Bok Choy, Celery, Red Peppers and Seasoned White Rice - $10.99

Fajita Grilled Boneless Chicken Breast, Salsa Aioli, Sweet Bell Peppers, Mushrooms, Onions and Swiss Cheese on a Kaiser Roll with Pasta Salad - $8.99

Grilled Coiled Italian Sausage, Sautéed Bell Peppers, Sweet Onions and Provolone Cheese on a Pretzel Roll with Pasta Salad - $8.99

Sautéed Black Angus Prime Rib, Cabernet Demi-Glace, Sour Cream, Plum Tomatoes, Mushrooms, Spanish Onions, Roasted Red Peppers and Pasta - $10.99

DRINKS

Summer Breeze with Stoli Razberi Vodka, 7up, Orange Juice and Pineapple Juice - $5.99

Lindeman's Bin 70 Chardonnay Riesling, South Eastern Australia - Glass: $6.99   Bottle: $19.99

Long Trail India Pale Ale, Vermont - $2.99

Espresso - $2.50

Hazelnut Flavored Cappuccino - $3.99

French Press Coffee - $2.99