|
Appetizers,
Soups and Salads |
Coconut
and Toasted Almond Fried Asian Tiger Shrimp with Spicy Orange
Sauce -
Winner of the 2001 "Taste of Buffalo 'People's Choice' Award" |
|
$9.95 |
| Poached
Asian Tiger Shrimp Cocktail with Horseradish Sauce |
|
$9.95 |
| Feta
Cheese Stuffed Asian Tiger Shrimp Wrapped in Bacon with Charred
Plum Tomato Coulis |
|
$9.95 |
| Buffalo-Style
Chicken Wings with Celery and Bleu Cheese (served hot, medium
or mild) |
|
$6.95 |
| Escargot,
Spinach and Garlic Butter Baked in Puff Pastry |
|
$7.95 |
| Baked
Brie, Toasted Almonds, Bread and Fruit Garnish |
|
$9.95 |
| Prosciutto,
Spinach, Provolone Cheese Stuffed Portobello Mushroom with Chive
Mornay Sauce |
|
$9.95 |
| Pan-Seared
Ostrich Medallions with Apple Caraway Chutney |
|
$9.95 |
| Baked
French Onion Soup with Garlic Croutons and Gruyere Cheese |
cup
bowl |
$3.95
$4.95 |
|
Assorted Greens,
Bok Choy, Napa Cabbage, Pea Pods, Bean Sprouts, Mushrooms, Grape
Tomatoes, Baby Corn, Red Onions with Black Sesame Orange Vinaigrette |
|
$5.95 |
| With
Grilled Boneless Chicken Breast |
|
$9.95 |
| Romaine
Lettuce, Grape Tomatoes, Garlic Croutons, Romano Cheese with
Caesar Dressing |
|
$5.95 |
| With
Grilled Boneless Chicken Breast |
|
$9.95 |
| Assorted
Greens with Vegetables and Choice of Dressing |
|
$4.95 |
|
LUNCHEON ENTREES
|
| Grilled
Portobello Mushroom, Roasted Red Peppers, Asparagus and Bocconcini
Mozzarella on Focaccia with Jalapeno Potato Fritters
|
$8.95 |
| Bacon,
Potatoes, Sweet Bell Peppers, Spanish Onions and Cheddar Cheese
Omelette with Pan Fried Potatoes |
$7.95 |
| Crabmeat,
Shrimp, Swiss and Cheddar Cheese Omelette with Pan Fried Potatoes |
$9.95 |
| Black
Angus Sirloin Steak, Sweet Bell Peppers, Spanish Onions, Portobello
Mushroom, Tomatoes and Swiss Cheese on Grilled Sourdough Bread
with French Fried Potatoes |
$11.95 |
| Sauteed
Beef Liver, Chardonnay Wine, Bacon and Spanish Onions, Demi-Glace
and Pan Fried Potatoes |
$9.95 |
| Sauteed
Asian Tiger Shrimp, Boneless Chicken Breast, Lemon Garlic Butter,
Roasted Red Peppers, Asparagus, Artichoke Hearts and Pasta |
$11.95 |
| Club
Sandwich of Smoked Turkey, Bacon, Swiss Cheese, Leaf Lettuce,
Tomato and Mayonnaise on White Club Toast with Pasta Salad and
Apple Cranberry Chutney |
$8.95 |
| Boneless
Chicken Breast, Pesto Broth, Sun-Dried Tomatoes, Artichoke Hearts,
Kalamata Olives, Spinach, Feta Cheese and Pasta |
$11.95 |
| Charbroiled
One-Half Pound Hamburger with Lettuce, Tomato, Onion, Dill Pickle
Spear and French Fried Potatoes (with cheese add $1.00) |
$6.95 |
| Chicken
Fingers, Barbecue Sauce and French Fried Potatoes |
$9.95 |
| Shaved
Corned Beef, Sauerkraut, Swiss Cheese and Russian Sauce on Grilled
Rye Bread with Pasta Salad and a Pickle Spear |
$9.95 |
| Fish
and Chips |
$12.95 |
