|
ENTREES |
| Black
Angus Beef Tenderloin Meatloaf |
|
|
$
9.95 |
| Black
Angus New York Strip Steak Sandwich |
|
|
$12.95 |
| Black
Angus Prime Rib Sandwich |
|
|
$12.95 |
| Boneless
Chicken Breast |
|
|
$
9.95 |
| North
Atlantic Salmon Fillet |
|
|
$12.95 |
| Baked
Ocean Whitefish |
|
|
$
9.95 |
| Black
Angus Sirloin Beef Tips |
|
|
$
9.95 |
| Chicken
Fingers |
|
|
$
8.95 |
|
|
|
|
|
For
each choice select one sauce and one
side.
All Entrees include salad, bread/butter, chef's vegetable, and
coffee/tea or soft drink. |
|
SANDWICHES
/ SALADS |
| North
Atlantic Salmon |
$9.95 |
Hamburger |
$8.95 |
| Smoked
Turkey Breast |
$8.95 |
Portobello
Mushroom |
$9.95 |
| Albacore
Tuna Salad |
$8.95 |
Roast
Beef |
$8.95 |
| Chicken
Salad |
$8.95 |
Baked
Virginia Ham |
$8.95 |
| Boneless
Chicken Breast |
$9.95 |
|
|
|
|
|
|
|
For
each sandwich choice select one bread/roll, one side and up to four
condiments.
For each salad choice select one salad
base.
All sandwiches and salads include coffee/tea or soft drink. |
|
DESSERTS |
| Fresh
Fruit Cup |
$3.95 |
| New
York Style Cheesecake with Strawberries |
$4.95 |
| Chocolate
Waffle Cup with Seasonal Berries and French Vanilla Ice Cream |
$4.95 |
| French
Vanilla Ice Cream |
$2.95 |
| Rainbow
Sherbet |
$2.95 |
