Check Availability
(716) 282-1459
Check Availability

Red Coach Inn Banquets

  • Reception_1
  • Reception_5

Banquet Lunch Menu

Lunch Entrees

All Entrees Include: Freshly Brewed Coffee, Decaf and Iced Tea as well as Chef Choice Vegetable, a Side Selection and Fresh Sliced Italian Bread.

8oz New York Strip with Burgundy Demi-Glace - $25

Grilled 10oz Rib Eye Steak with Whiskey Peppercorn Sauce- $30

Beef Tenderloin Meatloaf with Wild Mushroom Gravy - $18

Grilled Boneless Chicken Breast with Mango Barbeque Sauce - $20

Pan Seared Chicken Breast with Mushroom Marsala Sauce - $20

Chicken Stir Fry with Asian Vegetables, Fried Rice and a Sweet and
Spicy Teriyaki Sauce (side dish and vegetables included) $20

Baked White Fish with Bruschetta and Parmesan Cheese Topping - $19

Tiger Shrimp Sautéed in Garlic and Shallot White Wine Butter Sauce - $22

Eggplant Napoleon Breaded Slices Layered with Grilled Tomatoes, Roasted Red Peppers, Spinach, Portabella Mushroom, Provolone and Swiss Cheese - $18

Side Selections, One per Entrée Selection

Herb Roasted Potatoes

Cheddar Mashed Potatoes

Garlic Smashed Potatoes

Rice Pilaf

Au Gratin Potatoes

Pasta with Romano Cheese Sauce

Cucumber Salad

Pasta with Tomato Blush Sauce

Cole Slaw

Twice Baked Potato

Pasta Salad

Fruit Salad

Add a Garden Salad for an Additional $3.00 per Entrée

All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.


Lunch Sandwich Menu

Choose up to Three Meat Selections:

Smoked North Atlantic Salmon - $13

Grilled Black Angus Burger - $12

Smoked Turkey Breast - $11

Grilled Marinated Portobello Mushroom - $10

Albacore Tuna Salad - $11

Oven Roasted Angus Roast Beef - $11

Our Niagara Style Chicken Salad - $11

Thin Sliced Honey Roasted Virginia Ham - $10

Grilled Boneless Chicken Breast - $11

All Sandwiches are served with Pasta Salad and a Pickle

For Each Meat Selection Choose One Bread

Croissant

Sourdough Bread

Caraway Rye Bread

Ciabatta Panini Roll

White Club Bread

Cornmeal Dusted Kaiser Roll

Wheat Berry Bread

Flour Tortilla

Select up to Four Condiments:

Leaf Lettuce

Sliced Tomatoes

Sliced Red Onions

Swiss Cheese

Provolone Cheese

Cheddar Cheese

American Cheese

Pepper Jack Cheese

Lemon, Caper and Dill Cream Cheese Spread

Herb Cheese Spread

Horseradish or Lemon Aioli

Roasted Red Peppers

Caramelized Onions

Applewood Smoked Bacon

Russian Sauce

Mayonnaise

Yellow or Dijon Mustard

Tartar Sauce

All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.

Banquet Dinner Menu

All Entrees Include: Freshly Brewed Coffee, Decaf and Iced Tea as well as a Garden Salad, Chef Choice Vegetable, a Side Selection and Fresh Sliced Italian Bread.

Entrees Selections
*NY Strip Steak - $36
Grilled 12oz NY Strip Steak with a Burgundy Peppercorn Sauce and Frizzled Onions

*Filet Mignon - $40
Blue Cheese Crusted 8oz Filet Mignon with Balsamic Demi-Glace

*Rib-Eye - $36
Grilled 12oz Rib-Eye Steak with Mushroom Sherry Sauce

Duck Breast – $28
Grilled Virginia Duck Breast with Spiced Orange and Cranberry Sauce

Pork Chops - $26
Grilled 8oz Frenched Pork Chop with Apple Chutney

Salmon Filet - $25
Roasted North Atlantic Salmon with a choice of Cucumber Dill Sauce, Lemon Caper Sauce or Blood Orange Hollandaise Sauce

Chicken Breast - $22
Choose between a Pan Seared Boneless Chicken Breast with a Mushroom Marsala Sauce or
a Grilled Pesto Marinated Boneless Chicken Breast Topped with Zesty Peppers, Onions and Provolone Cheese

Veal Medallions - $35
Tender Farm Raised Veal Medallions with Lemon Caper Butter Sauce

Whitefish Filet - $ 22
Baked Ocean Whitefish with Romano Cheese Seasoned Bread Crumbs and Lemon Pepper Cream Sauce

Vegetarian Options - $22
Sautéed Vegetables and Pasta with the choice of Romano Cheese Sauce or Roasted Tomato Sauce with Mozzarella Cheese and Parsley
Roasted Portabella Mushrooms, Tomatoes, and Roasted Red Peppers Sautéed with Garlic, Shallots, and Basil over Romano Risotto with Mushroom Cream Sauce

Add Second Entrée for $1.00 Surcharge.
Add Third Entrée for a $2.00 Surcharge
*All Beef options are prepared to medium.
Counts for Each Entrée are Due Along with Your Guarantee 72 Hours Prior to Your Function.

Side Selections:
Each Entrée Choice Will Have the Same Side Selection

Herb Roasted Potatoes

Cheddar Smashed Potatoes

Garlic Smashed Potatoes

Sour Cream Chive Smashed Potatoes

Au Gratin Potates

Twice Baked Potato

Rice Pilaf

Fried Rice

Dessert Selections
Apple Pie - $5
Dutch Apple Pie with Caramel Sauce and Whipped Cream

Cheesecake - $5
Old Fashioned New York Style Cheesecake with Strawberry Topping and Whipped Cream

Crème Brulee - $7
Raspberry, Pomegranate, Vanilla or Amaretto Crème Brulee, Caramelized Sugar and Whipped Cream

Chocolate Wow Cake - $7
Chocolate Cake with Chocolate Mousse, Ganache and Chocolate Butter Cream

Carrot Cake - $7
Traditional Carrot Cake with Cream Cheese Filling and Frosting

Strawberry Swirl Cake - $7
White Cake Swirled with Strawberry, Strawberry Mousse and Vanilla Butter Cream

Fruit Cup - $4
Cut Pineapple, Cantaloupe, Honeydew and Grapes with Whipped Cream

*Choose 1 dessert selection per function

All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.


Close