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Red Coach Inn Buffets

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Brunch Buffet Menu

Buffet Includes: Freshly Brewed Coffee, Decaf, Iced Tea and Fresh Sliced Italian Bread.

Imported and Domestic Cheese and Fruit Display

Fluffy Scrambled Eggs

Creamy Cheese Filled Crepes with Strawberry Topping

Pan Fried Potatoes

Sliced Virginia Baked Ham with Apple Cranberry Chutney

Seasonal Vegetable Medley

Pasta Salad

$21, Buffet requires a minimum of 25 guests.
All banquet charges are subject to 15% service charge, 5% Event Coordinator Fee and 8.00% sales tax


Luncheon Buffet Menu

All Lunch Buffets Include: Freshly Brewed Coffee, Decaf and Iced Tea as well as a Garden Salad, Choice of Two Sides and Fresh Sliced Italian Bread.

Entrees:

Oven Roasted Turkey Breast with a Herb Gravy

Hickory Smoked Ham with a Pineapple Honey Glaze

Sliced Roasted Beef with a Wild Mushroom Sauce

Seared Pesto Marinated Chicken Breast

Grilled Herb Chicken Breast with Sautéed Onions, Roasted Red Peppers and a Zesty Tomato Sauce

Niagara Style Chicken Salad with Cranberries, Walnuts and Diced Apples

Roasted Porkloin with a Cranberry Apple Herb Stuffing and a Rosemary Apple Glaze

Baked Ocean White Fish with a Seasoned Crust and a Lemon Chive Cream Sauce

Vegetarian Style Quiche with Roasted Red Peppers, Broccoli, Tomatoes and Cheese

Vegetarian Lasagna with Carrots, Spinach, Broccoli, Mozzarella, Ricotta and Parmesan Cheese Layered in a Cream Sauce

Choice of Sides:

Potato Salad

Pasta Salad

Cole Slaw

Cucumber Salad

Seasonal Vegetable Medley

Antipasti Salad - Add $2.00

Fruit Salad

Herb Roasted Potatoes

Garlic Smashed Potatoes

Rice Pilaf

Two Entrée Choices; $20 Three Entree Choices; $24 Four Entrée Choices $28
Lunch Buffets require a minimum of 25 guests.

All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.

Dinner Buffet Menu

All Dinner Buffets Include: Freshly Brewed Coffee, Decaf and Iced Tea as well as a Garden Salad, Choice of Two Sides and Fresh Sliced Italian Bread.

Entrée Choices:

Black Angus Prime Rib with Herb Demi-Glace or Warm Au Jus

Roasted Beef Tenderloin with Sautéed Julienned Onions, Roasted Red Peppers and Burgundy Demi-Glace

North Atlantic Salmon with the choice of a Cucumber Dill Sauce, Blood Orange Hollandaise Sauce, Spicy Mango Sauce, or Cajun Grilled with Fresh Fruit Relish

Grilled Boneless Chicken Breast with Bing Cherry Barbeque Sauce

Grilled Boneless Chicken Breast with Teriyaki Glaze

Pan Seared Chicken Breast with Mushroom Marsala Sauce

Pan Seared Chicken Breast with Artichoke Lemon Butter Sauce

Herb Roasted Boneless Chicken Breast

Country Style Fried Chicken

Roasted Pork Loin with Cranberry Apple Herb Stuffing and Rosemary Apple Glaze

Grilled Pork Loin with Balsamic Port Wine Demi Sauce

Baked Ocean Whitefish Filet with Romano Cheese Seasoned Bread Crumbs and Lemon Pepper Cream Sauce

Vegetarian

Vegetarian Lasagna with Carrots, Spinach, Broccoli, Mozzarella, Ricotta and Parmesan Cheese Layered in Cream Sauce.

Baked Breaded Eggplant Slices Layered with Grilled Tomatoes, Roasted Red Peppers, Spinach, Portabella Mushrooms, Provolone and Swiss Cheese

Roasted Portabella Mushrooms, Tomatoes and Roasted Red Peppers Sautéed with Garlic, Shallots and Basil served over Romano Risotto with Mushroom Cream Sauce

Two Entrée Choices; $29, Three Entree Choices; $34, Four Entrée Choices $39
Maximum of 1 Beef Selection per Buffet
Additional $75 Charge for Carving Station

Side Selections

Herb Roasted Potatoes

Cheddar Smashed Potatoes

Sour Cream and Chive Smashed Potatoes

Garlic Smashed Potatoes

Rice Pilaf

Au Gratin Potatoes

Pasta with Tomato Blush Sauce

Cucumber Salad

Twice Baked Potato

Fried Rice

Romano Cheese Risotto

Seasonal Vegetables

Broccoli and Roasted Red Peppers in a Garlic Herb Butter

Baby Glazed Carrots

Sweet Yellow Corn with Butter Cream

Buffets require a minimum of 25 guests.
All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.

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