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Red Coach Inn Dinner

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Dinner Menu

Coconut and Toasted Almond Shrimp - $12
Fried Asian Tiger Shrimp with Spicy Orange Sauce – Winner of the Taste of Buffalo “People’s Choice Award”

Baked Spinach and Artichoke Dip - $10
Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread

Chicken Quesadilla - $10
Grilled Boneless Chicken Breast, Cheddar Cheese, Roasted Red Peppers and Cajun Seasoning in a Flour Tortilla with Guacamole, Salsa, and Sour Cream

Crab Cakes - $12
Maryland Style Crab Cakes with Chipotle Aioli

Shrimp Cocktail - $11
Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Buffalo Wings - $9
Crispy Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery

Mediterranean Plate - $13
Our Homemade Bruschetta, Olive Tapenade and Hummus with Baguette Slices

Southwestern Stuffed Avocado - $10
Ripe Avocado Halves Stuffed with a Zesty Mixture of Corn, Black Beans, Red Onion and Diced Tomatoes

French Onion Au Gratin
Cup - $4 Bowl - $7

Soup Du Jour
Cup - $3 Bowl - $6

Red Coach House Salad - $10
Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Caesar Salad - $9
Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing
Add Anchovies - $1 Add Grilled Chicken - $5
Add Grilled Salmon - $7 Add Grilled Shrimp - $8

Blueberry Spinach Salad - $10
Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing

Finger Lakes Pear Salad - $14
Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Cranberry Pecan Salad - $10
Dried Cranberries, Pecans, Sliced Red Onion, Feta Cheese and Raspberry Vinagrette Dressing over Mixed Salad Greens

Stuffed Portobello Mushroom - $15
Diced Tomato, Spinach, Artichoke Hearts, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap Served Over Creamy Parmesan Risotto

Bruschetta Pasta - $13
Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, Balsamic Vinegar and Capellini Pasta Topped with Parmesan Cheese
Add Grilled Chicken - $5

Vegetable Pasta Bake - $15
Baked Zucchini, Yellow Squash, Mushrooms, Roasted Red Peppers and Penne Rigate Pasta in Marinara Sauce. Topped with Parmesan Cheese

Butcher's Block
New York Strip - $34
Grilled 12oz Aged Center Cut New York Strip Steak, Sour Cream Chive Smashed Potatoes and Asparagus

Filet Mignon - $38
8oz Center Cut Filet Mignon Steak, Portobello Mushroom Cap, Roasted Red Peppers, Balsamic Demi-Glace, Herb Roasted Potatoes and Seasonal Vegetable Medley

Surf and Turf - $37
4oz Grilled Filet Mignon, 4oz Lobster Tail, Hollandaise Sauce, Drawn Butter, Herb Roasted Potatoes and Seasonal Vegetable Medley

Beef Tips - $22
Sauteed Beef Tips, Mushrooms, Roasted Red Peppers, Spanish Onions and Cabernet Demi Glace. Served over Mashed Potatoes

Meatloaf - $15
Homemade Beef Tenderloin Meatloaf with Mushroom Demi-Glace, Seasonal Vegetable Medley and Sour Cream Chive Smashed Potatoes

Frangelico Pork Chop - $23
Grilled 8oz Frenched Pork Chop with Frangelico Shallot Demi-Glace, Served with Herb Roasted Potatoes and Seasonal Vegetable Medley

Veal Parmesan - $33
Herb Breaded Veal Cutlet Topped with our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Chicken French - $17
Sautéed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter Sauce and Creamy Parmesan Risotto

Teriyaki Chicken - $17
Teriyaki Grilled Boneless Chicken Breast, Asian Vegetables and Stir-Fried Rice with Sweet Chili Sauce

Chicken Cacciatore - $20
Pan Seared Chicken Breast, Spanish Onions, Bell Peppers and Mushrooms in Cacciatore Sauce, Served over Penne Rigate Pasta

Roast Garlic Chicken - $20
Roasted Herb Encrusted Frenched Chicken Breast with Garlic Cream Sauce, Wild Mushroom Risotto and Green Beans

Cedar Salmon - $22
Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Seasonal Vegetable Medley and Roasted Potatoes

Seafood Platter - $40
4oz Broiled Canadian Lobster Tail with Drawn Butter, Asian Tiger Shrimp in Scampi Sauce and Pan Seared Georges Bank Sea Scallops with Garlic Cream Sauce, Served with Rice Pilaf

Ginger Scallion Ahi - $25
Pan Seared Yellowfin Tuna Topped with Ginger Scallion Sauce, Served over Jasmine Rice

Scallop Florentine - $29
Pan Seared Georges Bank Sea Scallops, Garlic, Shallots, Baby Spinach, Diced Tomatoes, Fresh Mozzarella Cheese, Shallots, Parsley and Capellini Pasta in Garlic Cream Sauce

Garlic Shrimp Alfredo - $21
Garlic Pan Seared Asian Tiger Shrimp, Sugar Snap Peas, Broccoli, Roasted Red Peppers and Capellini Pasta in Parmesan Cheese Cream Sauce

Fish and Chips - $15
Beer Battered Fried Haddock Fillet, French Fried Potatoes and Cole Slaw

Dinner Features

Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you're a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!

***Entrees May Change Daily***

Dinner Specials are Served:
Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm

For Reservations:
Call (716) 282-1459 or make a booking online via the Open Table reservation system on this page