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Red Coach Inn Dinner

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Dinner Menu

Starters
Coconut and Toasted Almond Shrimp - $12
Fried Asian Tiger Shrimp with Spicy Orange Sauce – Winner of the Taste of Buffalo “People’s Choice Award”

Baked Spinach and Artichoke Dip - $10
Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread

Chicken Quesadilla - $10
Grilled Boneless Chicken Breast, Cheddar Cheese, Roasted Red Peppers and Cajun Seasoning in a Flour Tortilla with Guacamole, Salsa, and Sour Cream

Crab Cakes - $12
Maryland Style Crab Cakes with Chipotle Aioli

Shrimp Cocktail - $11
Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Buffalo Wings - $9
Crispy Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery

Mediterranean Plate - $13
Our Homemade Bruschetta, Olive Tapenade and Hummus with Baguette Slices

Cranberry Chili Meatballs - $10
Home-made Meatballs with Cranberry Chili Glaze

Soups
French Onion Au Gratin
Cup - $4 Bowl - $7

Soup Du Jour
Cup - $3 Bowl - $6

Salads
Red Coach House Salad - $10
Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Caesar Salad - $9
Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing
Add Anchovies - $1 Add Grilled Chicken - $5
Add Grilled Salmon - $7 Add Grilled Shrimp - $8

Blueberry Spinach Salad - $10
Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing

Finger Lakes Pear Salad - $14
Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Apple Pecan Salad - $10
Sliced Apples, Glazed Pecans, Feta Cheese and Raspberry Vinaigrette over Mixed Baby Greens

Vegetarian
Stuffed Portobello Mushroom - $15
Diced Tomato, Spinach, Artichoke Hearts, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap Served Over Creamy Parmesan Risotto

Pasta Pomodoro - $13
Roma Tomatoes, Mozzarella Cheese, Garlic, Shallots, Basil, Parsley, Olive Oil, Chardonnay Wine, and Capellini Pasta
Add Grilled Chicken - $5


Vegetable Wellington - $15
Garlic Mushrooms, Seasoned Baby Spinach, Roasted Red Peppers, Pesto and Melted Goat Cheese Filling, Wrapped in Thin Flaky Layer of Puff Pastry with our Red Sauce
Served with White Rice

Butcher's Block
New York Strip - $34
Grilled 12oz Aged Center Cut New York Strip Steak, Sour Cream Chive Smashed Potatoes and Asparagus

Filet Mignon - $38
8oz Center Cut Filet Mignon Steak, Portobello Mushroom Cap, Roasted Red Peppers, Balsamic Demi-Glace, Herb Roasted Potatoes and Seasonal Vegetable Medley

Surf and Turf - $38
4oz Grilled Filet Mignon, 4oz Lobster Tail, Hollandaise Sauce, Drawn Butter, Herb Roasted Potatoes and Seasonal Vegetable Medley

Plum Roasted Pork Loin - $19
Roasted Center Cut Porkloin with Plum Sauce, Served with Rice Pilaf and Steamed Broccoli

Meatloaf - $15
Homemade Beef Tenderloin Meatloaf with Mushroom Demi-Glace, Seasonal Vegetable Medley and Sour Cream Chive Smashed Potatoes

Poultry
Chicken French - $17
Sautéed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter Sauce and Creamy Parmesan Risotto

Teriyaki Chicken - $17
Teriyaki Grilled Boneless Chicken Breast, Asian Vegetables and Stir-Fried Rice with Sweet Chili Sauce

Chicken Parmesan - $20
Italian Breaded Boneless Chicken Breast Topped with our Red Sauce, Mozzarella and Parmesan Cheese, Served over Pasta Pomodoro

Chicken Marsala Florentine - $20
Pan Seared Boneless Chicken Breast with Sun-dried Tomato, Spinach and Mushroom Marsala Topping, Served with Sour Crea, Chive Smashed Potatoes

Seafood
Cedar Salmon - $22
Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Seasonal Vegetable Medley and Roasted Potatoes

Seafood Platter - $40
4oz Broiled Canadian Lobster Tail with Drawn Butter, Asian Tiger Shrimp in Scampi Sauce and Pan Seared Georges Bank Sea Scallops with Garlic Cream Sauce, Served with Rice Pilaf

Seasame Ahi Tuna - $25
Pan-seared Sesame Crusted Ahi Tuna with Wasabi Cream Sauce, Served with Vegetable Fried Rice and Asian Slaw

Scallop Scampi - $29
Pan-seared Georges Bank Sea Scallops in a Tasty Garlic, Shallots, White Wine, Lemon Zest and Fresh Parsley Sauce with Capellini Pasta and Sprinkling of Romano Cheese

Shrimp Blush - $21
Sauteed Asian Tiger Shrimp, Diced Tomatoes, Mushrooms, Asparagus, Roasted Red Peppers and Capellini Pasta in Tomato Blush Sauce

Fish and Chips - $15
Beer Battered Fried Haddock Fillet, French Fried Potatoes and Cole Slaw

Dinner Features

Each week our chefs choose 3 mouth-watering entrees to feature for our Weekly Dinner Specials. Entrees are not on our regular menu and vary weekly, so whether you're a first-timer or a seasoned regular you don't want to miss out on this week's scrumptious entrees!

***Entrees May Change Daily***

Dinner Specials are Served:
Sunday - Thursday 4:00 pm - 9:30 pm / Friday & Saturday 4:00 pm - 10:30 pm

For Reservations:
Call (716) 282-1459 or make a booking online via the Open Table reservation system on this page

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