Check Availability
(716) 282-1459
Check Availability

Red Coach Inn Lunch

  • Food_4
  • Food_2

Lunch Menu

Starters
Coconut and Toasted Almond Shrimp - $12
Fried Asian Tiger Shrimp with Spicy Orange Sauce – Winner of the Taste of Buffalo “People’s Choice Award”

Baked Spinach and Artichoke Dip - $10
Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread

Chicken Quesadilla - $10
Grilled Boneless Chicken Breast, Cheddar Cheese, Roasted Red Peppers and Cajun Seasoning in a Flour Tortilla with Guacamole, Salsa, and Sour Cream

Crab Cakes - $12
Maryland Style Crab Cakes with Chipotle Aioli

Shrimp Cocktail - $11
Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Buffalo Wings - $9
Crispy Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery

Mediterranean Plate - $13
Our Homemade Bruschetta, Olive Tapenade and Hummus with Baguette Slices

Cranberry Chili Meatballs - $10
Home-made Meatballs with Cranberry Chili Glaze

Salads
Red Coach House Salad - $10
Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Caesar Salad - $9
Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing
Add Anchovies - $1 Add Grilled Chicken - $5
Add Grilled Salmon - $7 Add Grilled Shrimp - $8

Blueberry Spinach Salad - $10
Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing

Finger Lakes Pear Salad - $14
Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Apple Pecan Salad - $10
Sliced Apples, Glazed Pecans, Feta Cheese and Raspberry Vinaigrette over Mixed Baby Greens

Vegetarian
Stuffed Portobello Mushroom - $15
Diced Tomato, Spinach, Artichoke Hearts, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap Served Over Creamy Parmesan Risotto

Pasta Pomodoro - $13
Roma Tomatoes, Mozzarella Cheese, Garlic, Shallots, Basil, Parsley, Olive Oil, Chardonnay Wine, and Capellini Pasta
Add Grilled Chicken - $5

Vegetable Wellington - $15
Garlic Mushrooms, Seasoned Baby Spinach, Roasted Red Peppers, Pesto and Melted Goat Cheese Filling, Wrapped in Thin Flaky Layer of Puff Pastry with our Red Sauce
Served with White Rice

Vegetarian
French Onion Au Gratin
Cup - $4 Bowl - $7

Soup Du Jour
Cup - $3 Bowl - $6

Luncheon Entrees
Three Cheese Omelette - $10
Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast

Add Ham - $2

Seafood Omelette - $12
Crabmeat, Shrimp, Swiss Cheese and Cheddar Cheese Omelette with Pan Fried Potatoes

Meatloaf - $16
Homemade Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Shepherd’s Pie - $12
Ground Beef Tenderloin, Spanish Onions, Corn and Peas in Country Beef Gravy, Crusted with Smashed Potatoes and Cheddar Cheese

Pasta Pomodoro - $13
Roma Tomatoes, Mozzarella Cheese, Garlic, Shallots, Basil, Parsley, Olive Oil, Chardonnay Wine, and Capellini Pasta
Add Grilled Chicken - $5

Sandwiches
Salmon BLT - $12
Grilled North Atlantic Salmon, Hickory Smoked Bacon, Leaf Lettuce, Tomato and Roasted Garlic Aioli on Toasted Wheatberry Bread with Sweet Potato Fries


Red Coach Reuben - $11
Shaved Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Rye Bread with Pasta Salad and Dill Pickle Slices

Monte Cristo - $11
Oven Roasted Turkey Breast, Virginia Ham, Swiss Cheese on Grilled Egg Dipped Italian Bread with Red Bliss Potato Salad and a Dill Pickle Slice

Spinach and Artichoke Wrap - $11
Artichoke Hearts, Roasted Red Peppers Strips,Baby Spinach, Provolone Cheese and Garlic Herb Spread, Wrapped in a Flour Tortilla with Pasta Salad

Turkey Apple Sandwich - $12
Oven Roasted Turkey Breast, Sliced Granny Smith Apples, Bacon and Cranberry Aioli on a Ciabatta Roll with Pasta Salad

Fish Sandwich - $9
Beer Battered Haddock, Tartar Sauce, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and Dill Pickle Slices

Charbroiled Hamburger - $9
One Half Pound Angus Beef Burger, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and a Dill Pickle Slice
Add Cheese - $1 Add Bacon - $2

Roast Beef Stack - $11
Thin Sliced Roast Beef, Tomato, Red Onion, Pepper Jack Cheese, Green Leaf Lettuce and Chipotle Aioli on a Ciabatta Roll. Served with Red Bliss Potato Salad

Bacon Jack Chicken Sandwich - 12
Grilled Seasoned Boneless Chicken Breast, Pepperjack Cheese, Bacon, Lettuce, Tomato and Onion with Peppercorn Ranch Dressing on a Kaiser Roll with French Fried Potatoes

Black and Blue Steak Wrap - $13
Thin Sliced Blackened Cajun Seasoned Beef Sirloin Steak, Crumbled Blue Cheese, Diced Tomatoes, Green Leaf Lettuce and Balsamic Vinaigrette Dressing Wrapped in a Flour Tortilla with French Fried Potatoes and Dill Pickle Slices


Tuscan Tuna Sandwich - $11
Tuna Salad, Capers, Sun-dried Tomatoes, Shredded Mozzarella Cheese and Basil on a Ciabatta Roll with Pasta Salad and Dill Pickle Slices

Lunch Features

We also offer a variety of additional features, which change daily, highlighting our Chef's creativity. Here is a sample of our lunch features, which change each day.

Soup
Chili - Cup: $2.99 Bowl: $3.99

Appetizer
Steamed Little Neck Clams - $8.99
Drawn Butter and Tabasco

Bread
Baked Italian Bread with Pan Blackened Salmon - $6.99
Sweet Onions, Spinach and Gorgonzola Cheese

Salads
Pan Blackened North Atlantic Salmon - $10.99
Strawberries, Walnuts, Mandarin Oranges, Feta Cheese and Raspberry Vinaigrette over Mixed Greens

Au Gratin Baked Ocean Whitefish - $9.99
Roma Tomatoes, Cucumber, Artichoke Hearts, Sweet Onions and Honey Mustard Dressing over Mixed Greens
 

Pesto Grilled Boneless Chicken Breast - $9.99
Grape Tomatoes, Red Onions, Mushrooms, Artichoke Hearts and Greek Vinaigrette over Mixed Greens

Entrees
Smoked Turkey Breast - $8.99 
Asparagus, Plum Tomatoes, Alfalfa Sprouts and Cranberry Aioli wrapped in a Mixed Herb Tortilla with Seasoned Curly Q Fries
 

Asian Tiger Shrimp - $10.99 
Teriyaki Glaze, Broccoli, Sweet Onions, Baby Corn, Pineapple, Bok Choy, Celery, Red Peppers and Seasoned White Rice

Fajita Grilled Boneless Chicken Breast - $8.99
Salsa Aioli, Sweet Bell Peppers, Mushrooms, Onions and Swiss Cheese on a Kaiser Roll with Pasta Salad

Grilled Coiled Italian Sausage - $8.99
Sautéed Bell Peppers, Sweet Onions and Provolone Cheese on a Pretzel Roll with Pasta Salad

Sautéed Black Angus Prime Rib - $10.99
Cabernet Demi-Glace, Sour Cream, Plum Tomatoes, Mushrooms, Spanish Onions, Roasted Red Peppers and Pasta 

Drinks
Summer Breeze with Stoli Razberi Vodka - $5.99
7up, Orange Juice and Pineapple Juice

Lindeman's Bin 70 Chardonnay Riesling - Glass: $6.99 Bottle: $19.99
South Eastern Australia

Long Trail India Pale Ale - $2.99
Vermont
 
Espresso - $2.50

Hazelnut Flavored Cappuccino - $3.99

French Press Coffee - $2.99

Close