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Red Coach Inn Lunch

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Lunch Menu

Coconut and Toasted Almond Shrimp - $12

Fried Asian Tiger Shrimp with Spicy Orange Sauce –
Wnner of the Taste of Buffalo “People’s Choice Award”

Baked Spinach and Artichoke Dip - $10
Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers,
served with Grilled Italian Bread

Chicken Quesadilla - $10
Grilled Boneless Chicken Breast, Cheddar Cheese,
Roasted Red Peppers and Cajun Seasoning in a Flour Tortila
with Guacamole Salsa and Sour Cream

Crab Cakes - $12
Maryland Style Crab Cakes with Chipotle Aioli

Shrimp Cocktail - $11
Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Mediterranean Plate - $13
Our Homemade Bruchetta, Olive Tapenade and Hummus wih Baguette Slices

Buffalo Wings - $9
Crispy Chicken Wings with our Mild, Medium or Hot Signature Sauce, served with Bleu Cheese, Carrots and Celery

Southwestern Stuffed Avocado - $10
Ripe Avocado Halves Stuffed with a Zesty Mixture of Corn, Black Beans, Red Onion and Diced Tomatoes

Red Coach House Salad - $10

Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Caesar Salad - $9
Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing
Add Anchovies - $1 Add Grilled Chicken - $5
Add Grilled Salmon - $7 Add Grilled Shrimp - $8

Blueberry Spinach Salad - $10
Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing

Finger Lakes Pear Salad - $14
Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Cranberry Pecan Salad - $10
Dried Cranberries, Pecans, Sliced Red Onion, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Salad Greens

Stuffed Portobello Mushroom - $15

Diced Tomato, Spinach, Artichoke Hearts, Feta and Mozzarella Cheese Stuffed Portobello Mushroom Cap Served Over Creamy Parmesan Risotto

Bruschetta Pasta - $13
Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, Balsamic Vinegar and
Capellini Pasta. Topped with Parmesan Cheese
Add Chicken - $5

Vegetable Pasta Bake - $15
Baked Zucchini, Yellow Squash, Mushrooms, Roasted Red Peppers and Penne Rigate Pasta in a Marinara Sauce. Topped with Parmesan Cheese.

French Onion Au Gratin
Cup - $4 Bowl - $7

Soup Du Jour
Cup - $3 Bowl - $6

Luncheon Entrees
Three Cheese Omelette - $10
Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast

Add Ham - $2

Seafood Omelette - $12
Crabmeat, Shrimp, Swiss Cheese and Cheddar Cheese Omelette with Pan Fried Potatoes

Meatloaf - $15
Homemade Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Shepherd’s Pie - $12
Ground Beef Tenderloin, Spanish Onions, Corn and Peas in Country Beef Gravy, Crusted with Smashed Potatoes and Cheddar Cheese

Bruschetta Pasta - $13
Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, Balsamic Vinegar and Capellini Pasta, Topped with Parmesan Cheese
Add Grilled Chicken - $5

Salmon BLT - $12
Grilled North Atlantic Salmon, Hickory Smoked Bacon, Leaf Lettuce, Tomato and Roasted Garlic Aioli on Toasted Wheatberry Bread with Sweet Potato Fries

Red Coach Reuben - $11
Shaved Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Rye Bread with Pasta Salad and Dill Pickle Slices

Monte Cristo - $11
Oven Roasted Turkey Breast, Virginia Ham, Swiss Cheese on Grilled Egg Dipped Italian Bread with Red Bliss Potato Salad and a Dill Pickle Slice

Chimichurri Steak Wrap - $13
Thin Sliced Beef Sirloin Steak, Roasted Red Peppers, Baby Spinach, Cheddar Cheese and Chimichurri Sauce Wrapped in a Flour Tortilla with French Fried Potatoes and a Dill Pickle Slices

Spinach and Artichoke Wrap - $11
Artichoke Hearts, Roasted Red Peppers Strips,Baby Spinach, Provolone Cheese and Garlic Herb Spread, Wrapped in a Flour Tortilla with Pasta Salad

Chicken Cordon Bleu Sandwich - $12
Grilled Chicken Breast, Smoked Ham, Swiss Cheese and Garlic Aioli on a Ciabatta Roll with French Fried Potatoes

Turkey Apple Sandwich - $12
Oven Roasted Turkey Breast, Sliced Granny Smith Apples, Bacon and Cranberry Aioli on a Ciabatta Roll with Pasta Salad

Fish Sandwich - $9
Beer Battered Haddock, Tartar Sauce, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and Dill Pickle Slices

Charbroiled Hamburger - $9
One Half Pound Angus Beef Burger, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and a Dill Pickle Slice
Add Cheese - $1 Add Bacon - $2

Roast Beef Stack - $11
Thin Sliced Roast Beef, Tomato, Red Onion, Pepper Jack Cheese, Green Leaf Lettuce and Chipotle Aioli on a Ciabatta Roll. Served with Red Bliss Potato Salad

Tuna Melt - $11
Tuna Salad, Provolone Cheese and Sliced Tomato on Grilled Sourdough Bread with Pasta Salad and Dill Pickle Slices

Lunch Features

We also offer a variety of additional features, which change daily, highlighting our Chef's creativity. Here is a sample of our lunch features, which change each day.

Chili - Cup: $2.99 Bowl: $3.99

Steamed Little Neck Clams - $8.99
Drawn Butter and Tabasco

Baked Italian Bread with Pan Blackened Salmon - $6.99
Sweet Onions, Spinach and Gorgonzola Cheese

Pan Blackened North Atlantic Salmon - $10.99
Strawberries, Walnuts, Mandarin Oranges, Feta Cheese and Raspberry Vinaigrette over Mixed Greens

Au Gratin Baked Ocean Whitefish - $9.99
Roma Tomatoes, Cucumber, Artichoke Hearts, Sweet Onions and Honey Mustard Dressing over Mixed Greens

Pesto Grilled Boneless Chicken Breast - $9.99
Grape Tomatoes, Red Onions, Mushrooms, Artichoke Hearts and Greek Vinaigrette over Mixed Greens

Smoked Turkey Breast - $8.99 
Asparagus, Plum Tomatoes, Alfalfa Sprouts and Cranberry Aioli wrapped in a Mixed Herb Tortilla with Seasoned Curly Q Fries

Asian Tiger Shrimp - $10.99 
Teriyaki Glaze, Broccoli, Sweet Onions, Baby Corn, Pineapple, Bok Choy, Celery, Red Peppers and Seasoned White Rice

Fajita Grilled Boneless Chicken Breast - $8.99
Salsa Aioli, Sweet Bell Peppers, Mushrooms, Onions and Swiss Cheese on a Kaiser Roll with Pasta Salad

Grilled Coiled Italian Sausage - $8.99
Sautéed Bell Peppers, Sweet Onions and Provolone Cheese on a Pretzel Roll with Pasta Salad

Sautéed Black Angus Prime Rib - $10.99
Cabernet Demi-Glace, Sour Cream, Plum Tomatoes, Mushrooms, Spanish Onions, Roasted Red Peppers and Pasta 

Summer Breeze with Stoli Razberi Vodka - $5.99
7up, Orange Juice and Pineapple Juice

Lindeman's Bin 70 Chardonnay Riesling - Glass: $6.99 Bottle: $19.99
South Eastern Australia

Long Trail India Pale Ale - $2.99
Espresso - $2.50

Hazelnut Flavored Cappuccino - $3.99

French Press Coffee - $2.99