Lunch Menu


Stuffed Avocado - $10
Baked Avocado Halves Filled with Diced Tomatoes, Salsa and Cheddar Cheese

Coconut and Toasted Almond Shrimp - $12
Crispy Asian Tiger Shrimp with Spicy Orange Sauce – Winner of the Taste of Buffalo “People’s Choice Award”

Baked Spinach and Artichoke Dip - $10
Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread

Chicken Quesadilla - $10
Grilled Barbeque Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Crab Cakes - $12
Two 3oz. Maryland Style Lump Crab Cakes Paired with Chipotle Aioli

Shrimp Cocktail - $11
Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Buffalo Wings - $9
Crispy Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery

Mediterranean Plate - $14
Our Homemade Bruschetta, Olive Tapenade and Hummus with Baguette Slices


Red Coach House Salad - $10
Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Caesar Salad - $9
Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing
Add Anchovies - $2 Add Grilled Chicken - $6
Add Grilled Salmon - $7 Add Grilled Shrimp - $8

Blueberry Spinach Salad - $10
Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing

Finger Lakes Pear Salad - $14
Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Cranberry Pecan Salad - $10
Dried Cranberries, Pecans, Sliced Red Onion, Feta Cheese and Raspberry Vinaigrette Dressing over Mixed Salad Greens


French Onion Au Gratin Soup
Cup - $4 Bowl - $7

Soup Du Jour
Cup - $3 Bowl - $6

Luncheon Entrees

Three Cheese Omelette - $10
Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast
Add Ham - $2

Seafood Omelette - $12
Crabmeat, Shrimp, Swiss Cheese and Cheddar Cheese Omelette with Pan Fried Potatoes

Meatloaf - $17
Homemade Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Shepherd’s Pie - $12
Ground Beef Tenderloin, Spanish Onions, Corn and Peas in Country Beef Gravy, Crusted with Smashed Potatoes and Cheddar Cheese

Bruschetta Pasta - $13
Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, White Balsamic Vinegar and Capellini Pasta, Topped with Parmesan Cheese
Add Grilled Chicken - $6


Salmon BLT - $12
Grilled North Atlantic Salmon, Hickory Smoked Bacon, Leaf Lettuce, Tomato and Roasted Garlic Aioli on Toasted Wheatberry Bread with Sweet Potato Fries

Red Coach Reuben - $11
Shaved Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Rye Bread with Pasta Salad and Dill Pickle Slices

Monte Cristo - $11
Oven Roasted Turkey Breast, Virginia Ham, Swiss Cheese on Grilled Egg Dipped Italian Bread with Red Bliss Potato Salad and Dill Pickle Slices

Spinach and Artichoke Wrap - $11
Artichoke Hearts, Roasted Red Peppers Strips,Baby Spinach, Provolone Cheese and Garlic Herb Spread, Wrapped in a Flour Tortilla with Pasta Salad

Turkey Apple Sandwich - $12
Oven Roasted Turkey Breast, Cheddar Cheese, Sliced Granny Smith Apples, Bacon and Cranberry Aioli on a Ciabatta Roll with Pasta Salad

Fish Sandwich - $9
Beer Battered Haddock, Tartar Sauce, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and Coleslaw

Charbroiled Hamburger - $9
One Half Pound Angus Beef Burger, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and a Dill Pickle Slice
Add Cheese - $1 Add Bacon - $2

Black and Blue Steak Wrap - $13
Thin Sliced Blackened Cajun Seasoned Beef Sirloin Steak, Crumbled Blue Cheese, Diced Tomatoes, Green Leaf Lettuce and Balsamic Vinaigrette Dressing Wrapped in a Flour Tortilla with French Fried Potatoes and Dill Pickle Slices

Chicken Cordon Bleu Sandwich  - $12
Grilled Chicken Breast, Smoked Ham, Swiss Cheese and Garlic Aioli on a Ciabatta Roll with French Fried Potatoes

Tuna Melt - $11
Tuna Salad, Provolone Cheese and Sliced Tomato Grilled on Sourdough Bread with Pasta Salad and Dill Pickle Slices

Beef on Weck - $11
Thin Sliced Oven Roasted Beef Dipped in Hot Au Jus, Topped with Horseradish Sauce, Served on a Kummelweck Roll with Red Bliss Potato Salad

More Options