Lunch Menu

Starters

Coconut and Toasted Almond Shrimp - $15
Crispy Asian Tiger Shrimp with Spicy Orange Sauce – Winner of the Taste of Buffalo “People’s Choice Award”

Baked Spinach and Artichoke Dip - $12
Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread

Chicken Quesadilla - $12
Grilled Barbeque Chicken Breast, Corn and Cheddar Cheese in a Flour Tortilla with Guacamole, Salsa and Sour Cream

Crab Cakes - $15
Two 3oz. Maryland Style Lump Crab Cakes Paired with Chipotle Aioli

Shrimp Cocktail - $14
Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Buffalo Wings - $12
Crispy Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery

Stuffed Avocado - $11
Baked Avocado Halves Filled with Diced Tomatoes, Salsa and Cheddar Cheese

Salads

Red Coach House Salad - $14
Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Caesar Salad - $13
Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing
Add Anchovies - $3 Add Grilled Chicken - $7
Add Grilled Salmon - $8 Add Grilled Shrimp - $9

Blueberry Spinach Salad - $14
Savory Salad of Baby Spinach, Blueberries, Walnuts, Grape Tomatoes, Goat Cheese and Balsamic Vinaigrette Dressing

Finger Lakes Pear Salad - $15
Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Soup

French Onion Au Gratin Soup
Cup - $5 Bowl - $8

Soup Du Jour
Cup - $4 Bowl - $7

Luncheon Entrees

Three Cheese Omelette - $14
Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast
Add Ham - $3

Seafood Omelette - $15
Crabmeat, Shrimp, Swiss Cheese and Cheddar Cheese Omelette with Pan Fried Potatoes

Meatloaf - $21
Homemade Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Shepherd’s Pie - $15
Ground Beef Tenderloin, Spanish Onions, Corn and Peas in Country Beef Gravy, Crusted with Smashed Potatoes and Cheddar Cheese

Bruschetta Pasta - $16
Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, White Balsamic Vinegar and Capellini Pasta, Topped with Parmesan Cheese
Add Grilled Chicken - $7

Sandwiches

Salmon BLT - $14
Grilled North Atlantic Salmon, Hickory Smoked Bacon, Leaf Lettuce, Tomato and Roasted Garlic Aioli on Toasted Wheatberry Bread with Sweet Potato Fries

Red Coach Reuben - $14
Shaved Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Rye Bread with Pasta Salad and Dill Pickle Slices

Monte Cristo - $14
Oven Roasted Turkey Breast, Virginia Ham, Swiss Cheese on Grilled Egg Dipped Italian Bread with Red Bliss Potato Salad and Dill Pickle Slices

Charbroiled Hamburger - $14
One Half Pound Angus Beef Burger, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and a Dill Pickle Slice
Add Cheese - $1 Add Bacon - $2

Black and Blue Steak Wrap - $16
Thin Sliced Blackened Cajun Seasoned Beef Sirloin Steak, Crumbled Blue Cheese, Diced Tomatoes, Green Leaf Lettuce and Balsamic Vinaigrette Dressing Wrapped in a Flour Tortilla with French Fried Potatoes and Dill Pickle Slices

Spinach and Artichoke Wrap - $13
Artichoke Hearts, Roasted Red Peppers Strips,Baby Spinach, Provolone Cheese and Garlic Herb Spread, Wrapped in a Flour Tortilla with Pasta Salad

Turkey Apple Sandwich - $13
Oven Roasted Turkey Breast, Cheddar Cheese, Sliced Granny Smith Apples, Bacon and Cranberry Aioli on a Ciabatta Roll with Pasta Salad

Chicken Cordon Bleu Sandwich  - $14
Grilled Chicken Breast, Smoked Ham, Swiss Cheese and Garlic Aioli on a Ciabatta Roll with French Fried Potatoes

Tuna Melt - $13
Tuna Salad, Provolone Cheese and Sliced Tomato Grilled on Sourdough Bread with Pasta Salad and Dill Pickle Slices

Beef on Weck - $13
Thin Sliced Oven Roasted Beef Dipped in Hot Au Jus, Topped with Horseradish Sauce, Served on a Kummelweck Roll with Red Bliss Potato Salad

Fish Sandwich - $13
Beer Battered Haddock, Tartar Sauce, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and Coleslaw

More Options