Banquet Lunch & Dinner

pink banquet room

Banquet Lunch Menu

Lunch Entrees

All Entrees Include: Freshly Brewed Coffee, Decaf as well as Chef Choice Vegetable, a Side Selection and Fresh Sliced Italian Bread.

8oz New York Strip with Burgundy Demi-Glace - $25

Grilled 10oz Rib Eye Steak with Whiskey Peppercorn Sauce- $30

Beef Tenderloin Meatloaf with Wild Mushroom Gravy - $18

Grilled Boneless Chicken Breast with Mango Barbeque Sauce - $20

Pan Seared Chicken Breast with Mushroom Marsala Sauce - $20

Chicken Stir Fry with Asian Vegetables, Fried Rice and a Sweet and Spicy Teriyaki Sauce (side dish and vegetables included) - $20

Baked White Fish with Bruschetta and Parmesan Cheese Topping - $19

Tiger Shrimp Sautéed in Garlic and Shallot White Wine Butter Sauce - $22

Eggplant Napoleon Breaded Slices Layered with Grilled Tomatoes, Roasted Red Peppers, Spinach, Portabella Mushroom, Provolone and Swiss Cheese - $18

Side Selections, One per Entrée Selection

Herb Roasted Potatoes

Cheddar Mashed Potatoes

Garlic Smashed Potatoes

Rice Pilaf

Au Gratin Potatoes

Pasta with Romano Cheese Sauce

Cucumber Salad

Pasta with Tomato Blush Sauce

Cole Slaw

Twice Baked Potato

Pasta Salad

Fruit Salad

Add a Garden Salad for an Additional $4.00 per Entrée
Add a Caesar Salad for an Additional $5.00 per Entrée

Add Second Entrée for $1.00 Surcharge.
Add Third Entrée for a $2.00 Surcharge

*All Beef options are prepared to medium.

Counts for Each Entrée are Due Along with Your Guarantee One Week Prior to your event. All deposits are nonrefundable.

All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.

LUNCH DELI PLATTERS

Choose up to Three Meat Selections:

Smoked North Atlantic Salmon - $13

Grilled Black Angus Burger - $12

Smoked Turkey Breast - $11

Grilled Marinated Portobello Mushroom - $10

Albacore Tuna Salad - $11

Oven Roasted Angus Roast Beef - $12

Our Niagara Style Chicken Salad - $11

Thin Sliced Honey Roasted Virginia Ham - $10

Grilled Boneless Chicken Breast - $11

For Each Meat Selection Choose One Bread

Croissant

Sourdough Bread

Caraway Rye Bread

Ciabatta Panini Roll

White Club Bread

Cornmeal Dusted Kaiser Roll

Wheat Berry Bread

Flour Tortilla

Select up to Four Condiments:

Leaf Lettuce

Sliced Tomatoes

Sliced Red Onions

Swiss Cheese

Provolone Cheese

Cheddar Cheese

American Cheese

Pepper Jack Cheese

Lemon, Caper and Dill Cream Cheese Spread

Herb Cheese Spread

Horseradish or Lemon Aioli

Roasted Red Peppers

Caramelized Onions

Applewood Smoked Bacon

Russian Sauce

Tartar Sauce

 

Mayonnaise and Yellow Mustard Included
All Sandwiches are served with Pasta Salad and a Pickle

All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.

Banquet Dinner Menu

Dinner Entrees

All Entrees Include: Freshly Brewed Coffee, Decaf as well as a Garden Salad, Seasonal Vegetable Medley, a Side Selection and Fresh Sliced Italian Bread.
+2 for Caesar Salad.

*NY Strip Steak - $38
Grilled 12oz NY Strip Steak with a Burgundy Peppercorn Sauce and Frizzled Onions

*Filet Mignon - $41
Blue Cheese Crusted 8oz Filet Mignon with Balsamic Demi-Glace

*Rib-Eye - $40
Grilled 12oz Rib-Eye Steak with Mushroom Sherry Sauce

Duck Breast – $29
Grilled Virginia Duck Breast with Spiced Orange and Cranberry Sauce

Pork Chops - $28
Grilled 8oz Frenched Pork Chop with Apple Chutney

Salmon Filet - $28
Roasted North Atlantic Salmon with a choice of Cucumber Dill Sauce, Lemon Caper Sauce or Blood Orange Hollandaise Sauce

Chicken Breast - $24
Choose between a Pan Seared Boneless Chicken Breast with a Mushroom Marsala Sauce or a Grilled Pesto Marinated Boneless Chicken Breast Topped with Zesty Peppers, Onions and Provolone Cheese

Veal Medallions - $35
Tender Farm Raised Veal Medallions with Lemon Caper Butter Sauce

Whitefish Filet - $ 23
Baked Ocean Whitefish with Romano Cheese Seasoned Bread Crumbs and Lemon Pepper Cream Sauce

Vegetarian Options - $22
Sautéed Vegetables and Pasta with the choice of Romano Cheese Sauce or Roasted Tomato Sauce with Mozzarella Cheese and Parsley

Roasted Portabella Mushrooms, Tomatoes, and Roasted Red Peppers Sautéed with Garlic, Shallots, and Basil over Romano Risotto with Mushroom Cream Sauce

Add Second Entrée for $1.00 Surcharge.
Add Third Entrée for a $2.00 Surcharge
*All Beef options are prepared to medium.

Side Selections: Each Entrée Choice Will Have the Same Side Selection

Herb Roasted Potatoes

Cheddar Smashed Potatoes

Garlic Smashed Potatoes

Sour Cream Chive Smashed Potatoes

Au Gratin Potatoes

Twice Baked Potato

Rice Pilaf

Fried Rice

 

Dessert Selections:

Fruit Cup - $5
Cut Pineapple, Cantaloupe, Honeydew and Grapes with Whipped Cream

Apple Pie - $5
Dutch Apple Pie with Caramel Sauce and Whipped Cream

Cheesecake - $5
Old Fashioned New York Style Cheesecake with Strawberry Topping and Whipped Cream

Crème Brulee - $7
Raspberry, Pomegranate, Vanilla or Amaretto Crème Brulee, Caramelized Sugar and Whipped Cream

Chocolate WOW Cake - $7**
Chocolate Cake with Chocolate Mousse, Ganache and Chocolate Butter Cream

Carrot Cake - $7**
Traditional Carrot Cake with Cream Cheese Filling and Frosting

Strawberry Swirl Cake - $7**
White Cake Swirled with Strawberry, Strawberry Mousse and Vanilla Butter Cream

Chocolate Oblivion Cake - $8**
Gluten Free, Flourless Chocolate Cake

Choice of One Dessert Selection per Function

** Comes Fresh from our local bake shop;
The Village Bake Shoppe in Lewiston, NY.

Buffets require a minimum of 25 guests.
Final Guest counts are due at least One Week Prior to the Event.

All banquet charges are subject to 15% service charge, 5% Event Coordinator fee and 8.00% sales tax.

More Options